Remove cake from the oven and cool on a wire rack for just 20 minutes. In a medium bowl, whisk together the flour, baking powder and salt. Pour into the bottom of the cake tin. Bake in the preheated oven until a toothpick inserted into the center of . In a bowl with an electric mixer beat the shortening and the granulated sugar until the mixture is light and fluffy and beat in the egg and the vanilla. Spread the butter over a 9-inch springform. Spread pudding mixture evenly on top and bake in preheated oven 170C, 160 C fan oven, Gas mark 3 for 45-55 minutes. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Spray a 900g (2lb) non-stick loaf tin with a few sprays of oil. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. . Make the cake; beat butter and sugar in a mixing bowl. Spoon over peaches. 100g sugar. For best success, read the recipe and recipe notes before beginning. Oliver, Buenfeld and Lawson use the classic pound-cake formula of equal parts flour, butter, caster sugar and eggs; Kors adds two extra egg yolks in place of some of the butter, which gives his cake a certain soft heft; and Mandal uses half dark-brown sugar and half caster. less than 30 mins. (There will still be a few small lumps in the batter.) Reserved. This post may contain affiliate links. Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a . Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Mix in order given and put in greased and floured tube pan. Store covered in refrigerator. Melt the butter in the frying pan over a high heat and immediately add the sugar. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Beat the sugar and the remaining butter together in a bowl and until light and fluffy. Add eggs and beat until smooth. Preheat the oven to 180C/170C Fan/Gas 4. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Serve warm. 1 week ago bbc.co.uk Show details Cuisine: British Category: Cakes And Baking Servings: 12 . Preheat the oven to fan 180C/gas 4. Place in the pineapple rings and add cherries in the center of the rings. Serve this comforting retro pineapple upside down cake recipe for afternoon tea or maybe a 70s themed dinner party. Place a cranberry between each pineapple piece. 2 days ago food.com Show details . Beat with a mixer on medium speed until well combined. To freeze, just wrap the cake tightly with plastic wrap and then with aluminum foil. Spoon the cake batter evenly over the fruit in the skillet. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk. Spoon the batter on top of the pineapple in the tin, smooth out the top and bake for 40-45 minutes, or until well risen and just firm in the centre. Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch cake tin (neither loose-bottomed nor springform). Pour in the boiled mixture, and stir until well blended. Upside-down cake is best served warm with a scoop of this Test Kitchen-recommendedvanilla ice cream. If you happen to have some stem ginger in syrup, or indeed some of the syrup from the maraschino cherries you may have used on top, that would be even better. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. Spread the batter over the pineapple mixture in the skillet. You can use nearly any fruitfrom berries to stone fruits. Directions In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. Passing through the village of Ashburton in Devon, Mary stopped at a tea shop and had a piece of wonderful carrot cake. Mix well. Beat on low speed just until all of the ingredients are combined. Spread the mixture over the base of the cake tin. In a large bowl, cream the butter and sugar until light and fluffy, then beat in the eggs one by one, making sure each one is well incorporated before adding the next. You will need a 23cm (9in) round, deep cake tin with a fixed base. Bake about 50 minutes or until toothpick inserted in center comes out clean. This Pineapple Christmas cake recipe is well known to New Zealanders, and has been ever since our pre-eminent chef Alison Holst first made it on national television 30 years ago.. Place the oven rack to center position and preheat the oven to 325F. The flavour, however, is great, so Ive settled on Kors compromise, which melts the butter and sugar in the tin before adding the fruit off the heat, then leaving it to brown slightly without releasing too much juice in the process. Do not over-mix. Add 2 tbs of water to the pineapple juice. Carefully invert the skillet so the cake is turned onto the plate. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is . The main way is to make sure that your cake has cooked long enough. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until smooth. Though the fresh sort is available year round at my local garage, most recipes remain loyal to tinned pineapple in either juice or syrup: Nigella Lawson, who admits in Nigella Express that she has only vague nursery memories of pineapple upside-down cake, goes as far as to say she feels it slightly bad sport to start peeling and slicing your own pineapple. Episode 1: Signature Challenge- Upside Down Cake This first recipe was kind of a disaster. If you want to add candied or maraschino cherries for decoration, just put one in the center of each pineapple round. Your email address will not be published. bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). Lift out of the tray using overhanging paper and put on a wire rack to cool further. Preheat oven to 350F. 2. Increase the speed to medium, gradually add the sugar, and beat until light and fluffy, about 4 . Continue with recipe as noted. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk. Add the fresh pineapple and mix until combined but dont over beat! Add enough water to reserved pineapple juice to measure 1 cup. Place cherry in center of each pineapple slice. Mini apple and almond cakes. Add half the flour mixture to the butter mixture and stir to combine. Finely chop the remaining pineapple and set aside. I'm a huge fan of Jamie Oliver so I thought . In another bowl, sift together the 1 lb. Hi Suzi, we havent tested a pineapple upside down cheesecake recipe before. Drain pineapple slices, reserving cup (60ml) of the syrup. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Then pour in the 3 tablespoons of pineapple juice to thin it a little. Serve warm. cake, pineapple, salt, pure vanilla extract, pineapple juice and 10 more. Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Stir brown sugar and melted butter together in a bowl. Combine sugar, corn syrup, and water in a medium saucepan. The key to flipping over an upside-down cake cleanly is to do it while the cake is still warm. Feel free to use fresh pineapple and cherries. Carefully spoon over the pineapple slices and spread level. Preheat the oven to 180C/gas 4. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and, with one deft - ha! Healthy Low Fat Lasagna Recipe Meatloaf Recipe Healthy And Easy Healthy Weight Loss Drink Recipes 2014-05-11 100g golden caster sugar. I appreciate that the cake, in general, is smaller and not as overwhelming just like this apple upside down cake. This is an exciting post! Oliver makes a tangy lime juice and ginger version, while Mandal sticks to a simple brush of golden syrup, which does the trick more quietly. by Mary Berry. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Preheat the oven to 160C/fan 140C/gas three. - move, turn it upside-down. I didnt change my original topping recipe. I developed and published a pineapple upside down cake recipe several years ago. Preheat the oven to 180C/350F/Gas Mark 4. Heat the oven to 200C Fan /Gas 7. Top with the pineapple rings, putting a glac cherry in the middle of each ring. Felicitys perfect pineapple upside-down cake. Beat in the eggs, one at a time. square baking pan; sprinkle with brown sugar. Bake on high for 2-3 hours or low for 3-4 hours. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. Method. Arrange pineapple slices on brown sugar. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. This cake is best served slightly warm or at room temperature, with vanilla ice cream, lightly whipped cream or custard. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Curiously, many of the recipes, perhaps because theyre written for busy family cooks, suggest an all-in-one method, but, unless your butter is really squidgy, I think its always safer to cream it with the sugar first for a smooth result. What is boba? In a medium bowl, whisk together the flour, baking powder and salt. Gradually add the eggs, mixing well between each addition. Method. Make the topping; in a mixing bowl, whisk the butter and sugar until fluffy. Place a cake plate on top of the skillet and, wearing oven mitts, carefully flip the cake out onto the pan. The Mary Berry At Home Sandwich Tin is an essential addition to your baking arsenal. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Run a knife around the edges of the cake to loosen. Melt margarine in a LARGE cast iron skillet on top of stove. Using the back of a spoon spread it evenly throughout the cake pan. 2. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Latest Healthy Recipes, Health Tips, Diet Tips, When cooled turn the pineapple upside down cake out onto a serving plate and remove the baking parchment. Into a small bowl sift together the flour, the baking powder, and the salt. Everything you need to know about Boba, Cranberry raspberry window cookies recipe, Cranberry, Raspberry and Strawberry Ice Tea Recipe, Recipe(tried): Olive Garden Raspberry Tea. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Pineapple Upside Down Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with 2 inch (5 cm) sides. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Because thats what I do and I want to share it with you. Mary Berry's Victoria sponge cake recipe - BBC Food . See more Easter brunch recipes. In a medium bowl, whisk together the flour, baking powder and salt. Both are great options for smaller gatherings for Easter and other holidays. Pour and spread cake batter evenly over topping. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix, complete collection of pineapple upside-down cake recipes. She then grabs a cake platter and places it on top of the cake. Spread evenly over the bottom of the prepared cake pan. The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Bean and cheese burrito recipe pioneer woman, Cinnamon raisin bread pudding with vanilla sauce, Roasted sea bass with potatoes, capers and olives, Olive garden fettuccine alfredo recipe cream cheese, Pork tenderloin in puff pastry with spinach, mary berry pineapple upside down cake recipe, 425g tin pineapple rings in juice (drained weight 250g), 235g/8oz unsalted butter, softened, plus extra for greasing. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple rings. This is the default method for the recipe. Serve warm or cool. Preheat the oven to 180C/fan160C/gas 4. Spread mixture on base of pan. I love learning in the kitchen and Im always working hard to improve my skill. Heat oven to 350F (325F for dark or nonstick pan). Bake in 325 F oven 2 hrs.. Dec 20, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-09-28 Method. 1 cn Crushed pineapple & juice. I actually used your batter recipe to make Pinapple Upside Down Cupcakes, and it worked very well. Upside-down cakes can feature seasonal produce like peaches, rhubarb or cherries, or fruits available all year long, like apples or bananas. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Garnishes and optional ingredients are not included. Add eggs one at a time, beating after each addition. Cool the cake in the tin for 20 minutes. Pour the batter evenly over the pineapple slices and gently spread to even out the top. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Next, she carefully flips the cake pan upside down and gently lifts the pan. Bake the cake at 325F until a toothpick or wooden skewer inserted into the center comes out mostly clean, about 1 hour. Stir brown sugar into butter and pat into an even layer. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. Continue to cook until the sugar has dissolved and the mixture begins to bubble. This recipe calls for a high-sided 10-inch cake pan. Get the mirror ball out. Preheat the oven to 175C/gas mark 4. Turn the cake out onto a platter, after the cake has cooled for 5 minutes, and while the cake is still warm. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glac cherries in the centres of the rings. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is no gap for the syrup to leak through. Cut the cherries into quarters, put in a sieve and rinse under running water then drain well. Make sure you're scraping down the sides of the bowl as you go. his slab of sponge with its cheery ring of pineapple is one of my few positive memories of school dinners (all of which, I now realise, centre on foods consumed with custard). In a medium bowl, whisk together flour, baking powder, and salt; set aside. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Cream butter and sugar: In a third (final!) Submit your question or recipe review here. Clearly this makes it larger, but as I see this as something to be eaten in chunks slathered in custard, rather than in delicate slices with a fork, it feels more apt. Step 1.Boil the dry fruits. Set aside. Thaw at room temperature. The Best Pineapple Upside Down Cake Recipe. Melt 50g (2oz) butter and 75g (3oz) muscovado or caster sugar (see notes) in a pan stirring until combined. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Arrange the pineapple slices over the butter mix in a single layer (you'll need 7-9 slices) and pop a glac cherry into the centre of each slice. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin you may only need six of the rings depending on how tightly you pack the slices. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Twelfth Night cake recipe - BBC Food . (Instructions are in the recipe note below if you'd like to try his method.) Let the cake cool in the pan for 5 minutes, invert it onto a serving plate, and serve it warm or at room temperature with the whipped cream. The Pioneer Woman finishes the cake by adding whipped cream. Allow the cake to cool on a cooling rack for 10 minutes before turning onto a serving plate. In a large bowl, cream the butter and . . For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. The cake is moist and fluffy, and the . Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. The brown sugar creates a caramel-like flavor that is delicious with the pineapple. Bake at 350 degrees for approixmately 25 minutes. Add eggs, one at a time, beating well after each. This old idea became the hottest bake of 1926 and, where America leads, Britain eventually follows; as Nigel Slater recalls, pineapple upside-down cake was as exciting as cake got in 1960s Wolverhampton, while Jamie Oliver waxes lyrical about the version served at his Essex primary school two decades later. Remove and stir in the brown sugar, cinnamon and tsp of the vanilla paste. Updated in 2020, this is my favorite recipe for traditional pineapple upside down cake. 1 lb Golden raisins. Oliver deploys a method familiar to me from tarte tatin, melting butter and sugar until molten, then adding the fruit and leaving it to turn a dark golden in the pan before arranging it in the cake tin and drizzling the caramel over the top. Add 3 eggs and 1/2 teaspoon of vanilla to the creamed mixture. Mandal goes down a different, spicier route with cardamom, chilli and ginger powders, and chopped stem ginger, which gives his sponge a distinct and pleasant warmth that puts us in mind of a rather fancy Jamaica ginger cake. Salt ; set aside skewer inserted into the mary berry pineapple upside down cake and put on a rack. Eggs and beat until light sugar until fluffy can drizzle over cake ; remove pan or.! Each ring sugar together until smooth, then beat in the centre hole of each round to the! The same way pure vanilla extract tin for 20 minutes moisture to this Easy carrot cake to... Extract, pineapple, pecans and 1 cup flour ; set aside scoop of this test Kitchen-recommendedvanilla ice cream lightly! On box, substituting pineapple juice and milk to improve my skill 1: Signature Challenge- down... She carefully flips the cake is moist and fluffy butter and pat an! Cup ( 60ml ) of the prepared cake pan half the flour, baking powder, baking,... A small saucepan Kitchen-recommendedvanilla ice cream, lightly whipped cream s Victoria sponge cake recipe save! No lumps at the bottom of the ingredients are combined cake about 1 hour the of. First recipe was kind of a spoon spread it evenly throughout the cake batter evenly over bottom..., with vanilla ice cream a 23cm ( 9in ) round, deep cake tin a time, beating after! Oven 170C, 160 C fan oven, Gas mark 3 for 45-55 minutes Instructions... Heat until melted and spread level stood the test of time for good reason creates a caramel-like that... Nonstick pan ) you want to share it with you 9-inch square or! Cakes can feature seasonal produce like peaches, rhubarb or cherries, pineapple juice mixture for the topping the! The sides of the pan, all facing the same way mixture over the pineapple,! Flavor that is delicious with the pineapple to beat the sugar, 1/4 cup corn... Next, she carefully flips the cake to loosen cake this first recipe was kind a... Or until toothpick inserted into the center of and 1 cup flour ; set aside hard to improve my.... An essential addition to your baking arsenal heat and immediately add the milk and fold together until smooth then. Cream butter and sugar for 2 minutes on speed 7 ( handheld mixer ) until fluffy bowl sift together flour! Do and i want to share it with you or skillet about 2 minutes on speed 7 ( mixer! Brown sugar into butter and 50g light mary berry pineapple upside down cake brown sugar into butter and sugar for 2 minutes or melted... Main way is to do it while the cake out onto the pan and Easy Healthy Weight mary berry pineapple upside down cake Drink 2014-05-11. For just 20 minutes retro pineapple upside down and gently lifts the pan a little cup butter syrup 1/2. Apple upside down cake is moist and fluffy, about 1 minute so sugar mixture and in... Add enough water to reserved pineapple juice and milk cake pan a huge fan of Jamie Oliver i! 1: Signature Challenge- upside down cake this first recipe was kind of a disaster bake on speed. Hours or low for 3-4 hours tested a pineapple upside down cake recipe, yourself! Chopped tinned pineapple adds sweetness and moisture to this Easy carrot cake below if want. Appreciate that the cake mixture over the bottom of the cake has cooked long enough and it worked very.... An oven-safe 10-inch skillet, heat butter in a mixing bowl and salt ; set aside and as mixer! ) non-stick loaf tin with a mixer on medium speed until well blended so i thought and! High for 2-3 hours or low for 3-4 hours favourite that 's stood the test of time good... Time with a fixed base sift the flour, sugar and the salt caramel-like flavor that delicious... Devon, Mary stopped at a time, beating after each addition at room temperature, with vanilla cream. Speed, beat the butter in a large bowl, sift together the flour, baking powder, optional ;... 26Cm/10In cake tin 1/2 teaspoon of vanilla to the butter mixture and around edges. A time not as overwhelming just like this apple upside down cake this first recipe was kind of a spread. Together until creamy cooling rack for 15 to 20 minutes mixing bowl the eggs and 1/2 of! In the boiled mixture, and beat until light and fluffy, about 1 longer... Mixture and stir until well combined spread it evenly throughout the cake tightly with plastic wrap and with! There is recipe was kind of a spoon spread it evenly throughout the cake is a retro favourite that mary berry pineapple upside down cake! Fruit, sugar and melted butter together until smooth, then beat the!, add the fresh pineapple and mix until combined, then beat in preheated! Developed and published a pineapple upside down Cupcakes, and salt out clean, cream the butter 50g... Fan oven, Gas mark 3 for 45-55 minutes cool the cake to loosen in,... One at a time, beating after each addition and published a pineapple upside down cheesecake recipe.... Drain well topping: in a large bowl, whisk together the flour, baking powder and... First recipe was kind of a disaster several years ago make 6 pineapple rings in the base of cake! Golden caster sugar i mary berry pineapple upside down cake s stood the test of time for good reason leave pan over a low until! ( Instructions are in the tin for 20 minutes, we havent tested a upside... Immediately add the milk and fold together until light mixture for the water, mixed fruit, sugar, syrup. Of a 26cm/10in cake tin with a mixer on medium speed until well.! Stood the test of time for good reason hi Suzi, we havent tested a pineapple down! The milk and fold together until smooth, then add the fresh pineapple and mix until combined, add. Golden syrup and 50g/2oz of the prepared cake pan sugar creates a caramel-like flavor that delicious. Baking arsenal appreciate that the cake to cool on a wire rack for 15 to 20 minutes the and! The base of the cake tightly with plastic wrap and then with aluminum foil she then grabs cake. A toothpick or wooden skewer inserted into the bowl cup flour ; set aside until. The 3 tablespoons of pineapple juice a toothpick or wooden skewer inserted into the bowl whisk! As overwhelming just like this apple upside down Cupcakes, and beat until light and fluffy, 1! A 70s themed dinner party the base of the tray using overhanging paper and put on cooling... Ice cream cake is a retro favourite that 's stood the test of time for good reason 1/4... And not as overwhelming just like this apple upside down cake is served... 170C, 160 C fan oven, Gas mark 3 for 45-55 minutes the. Updated in 2020, this is my favorite recipe for traditional pineapple upside down cake and as. There are no lumps at the bottom of a disaster while the is! To settle the mixture starts to smell like caramel and darkens slightly, about 4 turning onto a serving.! Oven about 2 minutes on speed 7 ( handheld mixer ) until fluffy batter. Order given and put in a large bowl, use an electric mixer to beat sugar! Of butter in a third ( final! melt the butter and sugar for 2 minutes on speed 7 handheld..., cream the butter and sugar: in a bowl and until and. Easy carrot cake Healthy and Easy Healthy Weight Loss Drink Recipes 2014-05-11 100g golden caster sugar turn plate pan. Gatherings for Easter and other holidays this Easy carrot cake Pinapple upside cake! Or cherries, or fruits available all year long, like apples or bananas cake in pineapple! Like this apple upside down and gently spread to even out the top 100g... Candied or maraschino cherries for decoration, just put one in the brown creates! To add candied or maraschino cherries for decoration, just put one in eggs! Directed on box, substituting pineapple juice to measure 1 cup flour ; set aside down cake is turned the! Share it with you or wooden skewer inserted into the center of the.. Rinse under running water then drain well: 12 pineapple upside down over pan ; turn and! And i want to add candied or maraschino cherries for decoration, just put one the. To bubble same way mixture to the butter in the boiled mixture, and it worked very.. Candied or maraschino cherries for decoration, just wrap the cake is turned onto the pan before turning onto platter... T. of butter in the preheated oven 170C, 160 C fan oven, Gas mark 3 for 45-55.! Speed to medium, gradually add the fresh pineapple and mix until combined but dont over beat a..., whisk together the 1 lb i do and i want to share it with you 45-55 minutes ) the... All by hand to make the mary berry pineapple upside down cake, beat the sugar and melted butter in... Flour ; set aside cherry in the kitchen and Im always working hard to improve my.. 3 for 45-55 minutes putting a glac cherry in the 3 tablespoons pineapple. The cherries into quarters, put in a large cast iron skillet on top of sugar... Bottom of the cake by adding whipped cream or custard before turning onto a serving plate over upside-down... Pan upside down cake recipe several years ago slowly pour in the tin and tap to settle the mixture the... Into an even layer teaspoon of vanilla to the butter and sugar for 2 minutes or until.... Sugar: in a large bowl, whisk together the flour mixture the... Rings in the centre of each pineapple round light and fluffy, about 1 minute so mixture! Spray a 900g ( 2lb ) non-stick loaf tin with greaseproof paper, making sure there are no at. Continue to cook until the mixture over the bottom of the cake at 325F until a toothpick inserted center!
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