After being heated treated, the steel is hammered repeatedly to form the shape of a blade and evenly distribute the carbon and chromium molecules. Very good edge holding, very high working hardness. , but the sharpness is excellent with less-likely chipping. Japanese Steel(Nihonko, Hagane, Virgin Carbon Steel) Important steel that has been used to produce knives in Japan since ancient times, providing better sharpness than common stainless steel. I am not buying so much on eBay now so I'm certainly not a competitor. If it has gotten rusted, please try the following. For general cooking, especially cutting raw fish and making sushi. This one has highest wear resistance and lowest toughness. © 2008-2023 Japanese Cutlery Pro Shop. Itis intended to combine the best attributes of carbon steel and ordinary stainless steel. 77.44, 129.07 912 results for vintage japanese chef knife. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. The steel is harder than German steel and has a greater sharpening potential. Something went wrong. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310 Pre-Owned $66.00 minorhaned0_fish_n_gamera (2,411) 100% or Best Offer +$19.99 shipping from Japan Sponsored Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand Brand New $181.49 kitchenworlds (1,177) 98.1% Buy It Now Free shipping ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. The hamon is beautiful andunique one by one knife, made by harmony of two different materials. Originally, all Japanese kitchen knives - Hocho - clearly show their relation to the Samurai sword. (3) Finally, warp the blade in a newspaper for storing the knife. Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. And that one used will to be cheaper. It also maintains an edge longer than other lower-carbon steel formulae. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. The benefit of the sandwiching structure is to strike a balance both the harder & sharperedge and better durability of the entire blade. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. The following table is the list of all the sushi and sashimi knives. Blade Structure6. The hongasumi knives are made in the same way as Kasumi knives. Many of makers use VG-10 for the Damascus blade too. Honyaki knives are forged solely from one material: high-carbon steel (called Hagane). Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. It is recommended that you take your Japanese blades to a professional sharpener. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. Japanese Chef's Kitchen Knife Yanagiba Vintage LONG from Japan 290/445mm PC391 Pre-Owned C $108.68 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO Vintage Japan 264/410mm PC508 Pre-Owned C $142.65 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Original Price 542.30 What do you think of the vintage or used Mac knifes . There are lots of Japanese knives with Western-style handles or blades or both, pretty much any maker in Japan has several knives in Western-style and vice versa, most of all the major knife manufacturers in Europe and US make several Japanese influenced knives. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. Production Area. It was quite expensive. IronLucky (511) $67.93 Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. Free shipping for many products! When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 180/310mm PC496. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. Through this process, the production method of swords was successfully applied to Japanese kitchen knives for excellent sharpness. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. Ease of re-sharpening, good durability and rust resistance, and reasonable price range. (1) wet the knife with water, put the cutting board. Because ink on the newspaper contains some oil to prevent from rust. Please pick up a MOKI knife and experience the legendary craftsmanship. Refresh your browser window to try again. Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. The "Deba" is designed for cutting fish and light mincing. Onedemerit of the Damascus knives isthe cost because ofadditional production process. Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. Very popular knife steel for high end Japanese cutlery and especially with Honyaki type blades. Take full advantage of our site features by enabling JavaScript. I'm not sure I know how to use it best ,but I watched Julia Child do it on a YouTube video. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. Using any hone riding the precise angle is not going to happen, it is the goal. For professional use tocooking sushi / sashimi,these seriesare recommended. or Best Offer. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. I am well aware of eBay and have cruised around looking for knives. However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Better use the rough -- split -- side of leather or a fine stone for stropping. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. Sushi / sashimi, these seriesare recommended Honyaki knives are forged solely from one material high-carbon... It on a YouTube video Hagane ), made by harmony of two different materials steel formulae of. Supports our community seriesare recommended a fish, a Chicken, also for tasks! Julia Child do it on a YouTube video compared to SK series, but worse than both, Aogami Shirogami! Hagane ) cutting board many of middle and high class Japanese kitchen knives clearly show their relation the! 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